Tri-County's Student-Run Restaurant Open for the School Year
Tri-County Regional's student-run restaurant, Gerry's Place, opened its doors for the school year on Wednesday, September 14.
The first quarter menu features an Italian Stuffed Mushrooms appetizer, Homemade Soups du Jour, and a Stuffed Tomato Salad served with a choice of Turkey or Tuna. Entree options include Chicken Gruyere, Asian Pork Cutlets, Stuffed Cabbage Rolls and a low-fat Cajun Poached Haddock. Lighter fare includes an 8 oz. Open Steak Sandwich and a Buffalo Chicken Breast Sandwich.
Gerry's Place offers an assortment of Coca Cola products, coffee, and tea. Seasonal baked goods are available at the school's pastry display case during regular restaurant hours.
Gerry's Place is open to the public Tuesday through Friday from 10:45 a.m. to 12:30 p.m. The restaurant is closed on Mondays, half days, any day when school is not in session, and on days as announced. Those interested in making reservations can call 508-528-5400. A complete restaurant menu and hours of operation are available on the school's website.
The Culinary Arts program’s student-run restaurant is one of many initiatives which provide Tri-County students with practical, hands-on experience working with the public. Members of the community can also receive a host of Automotive, Carpentry, Printing, and Beauty services at nominal fees. To learn more about Tri-County's Shop Services, please visit the school's website, www.tri-county.us.